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| The Top Shelf Discussions about fine wines, spirits, foods, favorite recipes, and original creations. |
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Warning! This is an old thread. It was started 691 days ago. There may be recent replies.
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#41 |
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Newbie
JUOT Freshman
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yummy.
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#42 |
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Udaho
JUOT 5K Post Club!
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makes the best damn cookies. I'll ask her.
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#43 |
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WTF?
JUOT Grand Master
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Great, now I have the urge to make just the cookie dough
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#44 | ||||
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5026'
JUOT 10K Post Club!
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The best cookies i've ever had were from monks. http://hunts-upguide.com/eagle_river_the_jampot.html
__________________
Jeremiah 19:9 |
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#45 | ||||||||
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JUOT Founder & Admin
JUOT 10K Post Club!
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That's how I read it the first time.
__________________
-Joe
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#46 |
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The 'In' Crowd
JUOT Graduate
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There's real chemistry to the perfect cc cookie..
For softer go with less flour. Also for the really awesomeness... Make them bigger.. Most homemade cookies are the typical smaller size of a pop can or so.. Notice all the "famous" gourmet cookies you can get at cookie bakeries for $$$ are much bigger? There's a really good reason for this.. It makes them have multiple textures through out.. Firmer around the edge and soft in the middle.. Gives them an overall more satisfying eating experience. Lastly, slightly under bake them... Keeps them softer and better |
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#47 |
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foolish friar
JUOT Gold
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I haven't made cookies for awhile. Probably a good thing.
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